An essential condiment for dishes with rice or fish. This preserve can last for months with its flavor enhancing with age. Be sure to keep topping up with vinegar to keep all chillies submerged after use.
Once prepared, leave a week to sit in a cool dry place before eating.
Preparation time: 10mins | Feeds: NA | Difficulty: easy | Spicy: hot
- 150g birds eye chillies
- 1 x brown onion
- 1 x lemon
- top up with brown vinegar
1. Dice and slice all your ingredients and place into a jar with a tight lid.