Nana Geia’s Fried Fish

Nothing better than visiting your grandmother and eating her home cooked food. A simple recipe for a hot summers day, fried fish can be served as a main or a side dish. Our favourite fish to use is trevally, snapper or barramundi, freshly caught of course 🙂

Simple and homely…


Cooking time: 20min | Feeds: 2-3 | Difficulty: easy | Spicy: optional


Ingredients:

  • 2 x fish fillets (medium snapper used here)
  • half cup plain flour
  • 1-2 tablespoons Keens Curry Powder (spice level to taste)
  • salt and pepper for taste
  • cooking oil for frying

IMG_5772

METHOD:

  1. Slice fish fillets into large bite size portions. Then combine all dry ingredients of flour, curry powder, salt and pepper.

IMG_5774

2. Cover fish pieces evenly in the dry powder mix ready for frying.

fish

3. Heat cooking oil to a shallow depth in a large frying pan. When hot enough place fish pieces evenly in the oil, making sure not to over crowd.

IMG_5776

4. Fry fish till golden brown, roughly 2-3 minutes each side. Then place on paper towels to absorb excess oil.

IMG_5778

5. Add some fresh lemon and enjoy 🙂

IMG_5783